Raspberry Martini

Two Birds raspberry vodka, Punt e Mes vermouth, raspberry syrup

Another classic Martini but with a modern twist. Two Birds is an authentic raspberry vodka. Combines well with the bitterness of the Italian Punt e Mes red vermouth and the sweetness of raspberry syrup. Unctious.

Mimosa

Grand Marnier, orange juice, Prosecco 

An historic cocktail and a more sophisticated take on a Buck’s Fizz. The richness of cognac from the Grand Marnier combines well with the orange notes and the zing of the OJ. Topped with indulgent Prosecco. Light and lovely.

Spiced Negroni

Pink Pepper Gin, Sacred Spirits red vermouth, Campari

Our take on the much-loved classic Negroni. Audemus pink pepper gin really shines in this cocktail. Complemented beautifully by a complex English red vermouth (who knew?) and the timeless Campari. Great cocktail to start your evening with.

Bramble

Gin, lemon juice, sugar syrup, creme de mure

A modern day classic developed by Dick Bradsell. Ours combines a quality gin, balanced out with a little lemon and sugar syrup. Then float a little blackberry liqueur through the ice. A fantastic sipper.

Attar Rose

Lanique rose spirit, Chambord black raspberry, Prosecco

A beautiful, modern sparkling cocktail. Prosecco tops up the fragrant combination of the Lanique rose spirit with black raspberry liqueur.

Sandbar

Golden Rum, Malibu, pineapple juice

One of our own creations, and a real taste of the Caribbean. Mellow golden rum combines with smooth sweet coconut, lengthened with pineapple juice. One to watch the sun go down with.

French 75

 Gin, lemon juice, simple syrup, Prosecco

One of the famous champagne style cocktails from the Prohibition era. Tangy and slightly floral gin combines well with the sharpness of the lemon & the sweetness of our simple syrup. Topped with fizz. This is quite simply unbelievably good, better even than the sum of it’s parts.

Tzatziki Martini

Vodka, Apple liqueur, cucumber syrup, cream

A light summery cocktail. If you want something unusual based around the delicate flavour of cucumber then this is a great choice. The apple liqueur adds a little sweetness to the vodka and cream to make it feel indulgent and smooth.

Kismet

Gin, apricot brandy, stem ginger syrup, Prosecco

A sparkly but fragrant long cocktail. Apricot brandy combines well with the heat of stem ginger. Gin as a base and sparkles to top. A little-known classic