Cardamom infused blanco tequila, lychee liqueur, Aperol, coriander and lime
A gorgeous and unusual cocktail which has raided the herb & spice cupboard. Gentle notes from the coriander and cardamom work well with some quality tequila and the exotic flavour of lychee. Aperol and lime cut through for balance.
Brandy, Pear vodka, Monin pear syrup
A full-on hardcore cocktail. This is spirity combining the pear flavoured vodka with the warming, winter tones of French brandy. Add a little pear syrup to add some sweetness and balance.
Opihr cardamom gin, vermouth rosato, Cointreau, Cardamom syrup
Exotic twist on a Martini. Classic combination of gin and vermouth in the form of the gorgeous pink rosato. Add a little warming Cointreau. Plus a hit of sweet cardamom. If you like fragrant spicy, this is great.
Frangelico, cream, dark crème de cacao
A delicious and smooth cocktail. Ideal for kicking back in Winter. The cream combines well with the chocolate flavour of the dark, rich creme de cacao and the frangelico adds some unctuous hazlenuttyness to it too.
Chase smoked vodka, Chambord black raspberry, pineapple juice, lemon juice
A smoky twist on the 90s classic cocktail. The traditional blend of raspberry, pineapple and vodka is enlivened by a burst of lemon and that brooding touch of smoke.
Rye whisky, Jack Daniels honey liqueur, cinnamon syrup, black walnut bitters
A bit of smoky sweetness. Perhaps a boys drink and yet this isn’t spirity. With a base of soft slightly spicy Canadian rye combined with the mellow sweetness of JD honey. We add a little cinnamon to give this a perfectly balanced flavour.
Brandy, dry vermouth, Galliano, Mandarine Napoleon, champagne
This is a nice albeit with a slightly complex flavour. A little brandy combines with French vermouth, and mandarin liqueur, with a dash of the distinctive Italian Galliano liqueur. Topped with champagne. Gorgeous.
Salted Caramel vodka, Brandy, Crème de Cacao, cream
A great ‘on trend’ cocktail concoction combining fashionable salted caramel vodka with classic brandy, plus dark crème de cacao with it’s hint of chocolate, and cream. A real smoothie.
Pedro Ximinez sherry, Talisker malt whisky, angostura bitters, orange oil
A fantastic modern take on one of the famous cocktails. Rich raisiny tones from PX sherry are combined with the lingering smokiness of the malt whisky. And breathe in that orange oil on the top. Definitely full-on flavour.
