China Blue cocktail

China Blue

Non-alcoholic blue curacao, lychee juice, lemonade

Why should non-drinkers miss out on the fun of our own China Blue? This is our interpretation of an old classic – the Blue Lagoon. Completely alcohol free, with a stunning look, and that distinctive fruity flavour.

Green Apple Martini

Green Apple Martini

Gin, Sourz apple liqueur, apple syrup, pressed apple juice

One we adapted from Nigella.  A sharp blend of distinctive gin, mixed with apply Apple Sourz. And as if that wasn’t enough we then mix in some super zingy apple syrup ! Lengthened with apple juice. How apples should really taste !

Bellini

Peach puree, Archers peach liqueur, Prosecco

This is a classic for good reason. If sparkle and bubbles are your thing, this long drink is fantastic with it’s fruity peach notes, topped with sophisticated Prosecco.

Jam Doughnut

Vodka, Raspberry vodka, crème de framboise, raspberry syrup

A great new cocktail based around the unctuous taste of raspberry.  A double dose of vodka, set off with a classic French raspberry liqueur gives this cocktail bite. All underlined with a further dash of sweet raspberry syrup.

Manhattan

Rye whisky, sweet vermouth, angostura bitters

Quite simply a classic. Warming and light whisky shaken with a touch of sweet  herbal vermouth, and a couple of drops of bitters to give it a nice mellow aftertaste. One for the boys?

Virgin Apple Mojito

Mint, lime, pressed apple, sugar syrup, soda

A great version of the classic Mojito.   Based around the freshness of pressed apple juice, with all the stunning flavours of lime, mint and a little sweetness to bring it alive.  Who needs alcohol anyway?

Aperol Negroni

Gin, Aperol, sweet vermouth

Our twist on one of the world’s most famous classic cocktails. If you are looking for something a bit subtle and gently bitter, this could be the answer. Light Aperol tempered with fragrant gin and some Martini rosso to balance it out.

Cote d’Azur

Brandy, Pear vodka, pear syrup

A full-on hardcore cocktail. This is spirity combining the pear flavoured vodka with the warming, winter tones of French brandy. Add a little pear syrup to add some sweetness and balance.

AWOL

Midori melon, Bacardi, Vodka, lime juice

A summery and striking looking cocktail based around the inimitable melon notes from Midori. The traditional sweetness is balanced out with the lime juice while the backbone of the drink is provided by vodka and tropical white rum. Sophisticated and fruity.

Espresso Martini

Espresso coffee, Vodka, Kahlua, Crème de Cacao

A modern day classic cocktail fresh out of the 90s, with a twist. Based on coffee, including both the natural product and the addition of the coffeeness of Kahlua. A vodka base, we use vanilla vodka, and a little chocolatey crème de cacao to finish it with a little sweetness. Smooth and enlivening.