Now for the fun bit. Choosing your cocktail menu! You may have already read that we generally run with a cocktail menu of 5+2 : that’s a choice of 5 cocktails and 2 non-alchoholic mocktails. Some customers opt for a menu of 6 cocktails instead.

We will put together a menu for you to suit your guests. Over the years, we’ve learned what people like. We’ll ask you for the age profile of your guests and the female : male split. We’ll put together a suggested menu to fit. A hen party menu for a group of hens will look very different for a gentleman’s 70th birthday party for instance.

On the next few pages you will find mention of some of the cocktails we supply. Hopefully, it’ll whet your appetite. And if anything in particular stands out as a must have, let us know. We’d encourage you to try some new cocktails from our list alongside your favourites. Who knows? We may just introduce you to your new favourite cocktail. In the meantime, we’ll work on coming up with a suggested menu for you all.

Filter by Cocktail Ingredients
Amaretto
aperitif
Aperol
apple
Archers
Audemus pink pepper gin
Autumnal
Baileys
Bitter
bitters
blackberry
blackcurrant
blue
Bourbon
brandy
bubbly
Campari
cardamom
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champagne style
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cherry
chilli chocolate
chocolate
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clear
coconut
coffee
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Coke
cranberry
cream
creamy
creme de cacao
creme de cassis
creme de menthe
creme de mure
curacao
dark rum
di Saronno
Drambuie
elderflower
english
Fruity
Galliano
gin
ginger
golden rum
gooseberry
Grand Marnier
grapefruit
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hen party
herbal
Jack Daniels honey
jalapeno
Kahlua
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lavender
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light rum
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liqueur-based
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lychee
Malibu
mandarin
Mandarine Napoleon
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Martini
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new
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Old Fashioned
orange
passionfruit
peach
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Prosecco
purple
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refreshing
rhubarb
rich
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rye whisky
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tequila
triple sec
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watermelon
Whiskey
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winter
Xmas
yellow - gold
red cocktail in Martini glass

Raspberry Martini

Two Birds raspberry vodka, Punt e Mes vermouth, raspberry syrup

Another classic Martini but with a modern twist. Two Birds is an authentic raspberry vodka. Combines well with the bitterness of the Italian Punt e Mes red vermouth and the sweetness of raspberry syrup. Unctious.

orange Mimosa cocktail

Mimosa

Grand Marnier, orange juice, Prosecco 

An historic cocktail and a more sophisticated take on a Buck’s Fizz. The richness of cognac from the Grand Marnier combines well with the orange notes and the zing of the OJ. Topped with indulgent Prosecco. Light and lovely.

Negroni cocktail

Spiced Negroni

Pink Pepper Gin, Sacred Spirits red vermouth, Campari

Our take on the much-loved classic Negroni. Audemus pink pepper gin really shines in this cocktail. Complemented beautifully by a complex English red vermouth (who knew?) and the timeless Campari. Great cocktail to start your evening with.

Bramble cocktail

Bramble

Gin, lemon juice, sugar syrup, creme de mure

A modern day classic developed by Dick Bradsell. Ours combines a quality gin, balanced out with a little lemon and sugar syrup. Then float a little blackberry liqueur through the ice. A fantastic sipper.

Attar Rose

Lanique rose spirit, Chambord black raspberry, Prosecco

A beautiful, modern sparkling cocktail. Prosecco tops up the fragrant combination of the Lanique rose spirit with black raspberry liqueur.

Sandbar

Golden Rum, Malibu, pineapple juice

One of our own creations, and a real taste of the Caribbean. Mellow golden rum combines with smooth sweet coconut, lengthened with pineapple juice. One to watch the sun go down with.

French 75 cocktail

French 75

 Gin, lemon juice, simple syrup, Prosecco

One of the famous champagne style cocktails from the Prohibition era. Tangy and slightly floral gin combines well with the sharpness of the lemon & the sweetness of our simple syrup. Topped with fizz. This is quite simply unbelievably good, better even than the sum of it’s parts.

pale green cocktail

Tzatziki Martini

Vodka, Apple liqueur, cucumber syrup, cream

A light summery cocktail. If you want something unusual based around the delicate flavour of cucumber then this is a great choice. The apple liqueur adds a little sweetness to the vodka and cream to make it feel indulgent and smooth.

Single champagne cocktail

Kismet

Gin, apricot brandy, stem ginger syrup, Prosecco

A sparkly but fragrant long cocktail. Apricot brandy combines well with the heat of stem ginger. Gin as a base and sparkles to top. A little-known classic

Brown cocktail in coupette glass

On the High Seas

Coming soon. One of our latest cocktails under development.