Smoky PX Old Fashioned

Pedro Ximinez sherry, Talisker malt whisky, angostura bitters, orange oil

A fantastic modern take on one of the famous cocktails. Rich raisiny tones from PX sherry are combined with the lingering smokiness of the malt whisky. And breathe in that orange oil on the top. Definitely full-on flavour.

Rosadka Martini

Lanique rose liqueur, Martini rosato vermouth, rose syrup, rhubarb bitters

A traditional Martini with a modern twist. Think spirity Martini meets Turkish delight.  Beautiful rose tinted Lanique mixes with the fruity rosato vermouth. Add a little rose syrup to bring out the rose flavour and some fruity bitters to cut through the sweetness.

Rusty Nail

Scotch whisky, Drambuie, stem ginger, orange bitters

Our take on a classic 2 ingredient cocktail. The balance of scotch whisky with the sweetness of Drambuie’s whisky and heather honey is fantastic. We offer to add a little stem ginger and some orange bitters to give it more complexity. But they’re optional of course.

Rhubarb Martini

Rhubarb gin, rosato vermouth, rhubarb syrup, rhubarb bitters

A modern cocktail based around our local Warner’s rhubarb gin. What’s not to like? Traditional Martini : gin and vermouth, with a little rhubarb sweetness, balanced with rhubarb bitters.

Whiskey Sour

Bourbon whiskey, simple syrup, lemon juice, angostura bitters

One of the old classics. Very simple formula, combining spirit with a little sweetness from the sugar, sourness from the lemon and balanced out with a little bitter courtesy of angostura. How pre-Prohibition cocktails used to be.

Manhattan

Rye whisky, sweet vermouth, angostura bitters

Quite simply a classic. Warming and light whisky shaken with a touch of sweet herbal vermouth, and a couple of drops of bitters to give it a nice mellow aftertaste. One for the boys?