Amaretto di Saronno, cherry syrup, Prosecco
A lovely albeit sweet fizzy cocktail to remind you of the biscuit tin! The almond tones of Amaretto work so well with the cherry flavour from the Monin syrup. Then topped with fizz to make it an indulgent drink.
Grand Marnier, orange juice, Prosecco
An historic cocktail and a more sophisticated take on a Buck’s Fizz. The richness of cognac from the Grand Marnier combines well with the orange notes and the zing of the OJ. Topped with indulgent Prosecco. Light and lovely.
Lanique rose spirit, Chambord black raspberry, Prosecco
A beautiful, modern sparkling cocktail. Prosecco tops up the fragrant combination of the Lanique rose spirit with black raspberry liqueur.
Gin, lemon juice, simple syrup, Prosecco
One of the famous champagne style cocktails from the Prohibition era. Tangy and slightly floral gin combines well with the sharpness of the lemon & the sweetness of our simple syrup. Topped with fizz. This is quite simply unbelievably good, better even than the sum of it’s parts.
Gin, apricot brandy, stem ginger syrup, Prosecco
A sparkly but fragrant long cocktail. Apricot brandy combines well with the heat of stem ginger. Gin as a base and sparkles to top. A little-known classic
Brandy, dry vermouth, Galliano, Mandarine Napoleon, champagne
This is a nice albeit with a slightly complex flavour. A little brandy combines with French vermouth, and mandarin liqueur, with a dash of the distinctive Italian Galliano liqueur. Topped with champagne. Gorgeous.
Lemon vodka, creme de cassis, Prosecco
Our twist on one of the world’s famous cocktails. The standard mix is to add a shot of creme de cassis blackcurrant liqueur to your shot of Prosecco. We make ours a little drier with the addition of some lemon vodka too. Try it.
