Strawberry Vanilla Martini

Vanilla vodka, Chamberyzette strawberry vermouth, strawberry syrup

Another one of our in-house created cocktails. A vodka Martini with sweet flavoured vodka and vermouth. The strawberry flavours from the vermouth are boosted by the sweetness of the syrup. Delicious.

Cherry Bakewell Fizz

Amaretto di Saronno, cherry syrup, Prosecco

A lovely albeit sweet fizzy cocktail to remind you of the biscuit tin! The almond tones of Amaretto work so well with the cherry flavour from the Monin syrup. Then topped with fizz to make it an indulgent drink.

Gooseberry Martini

Gooseberry gin, St. Germain elderflower, Noilly Prat dry vermouth

Beautiful new in-house created cocktail. A proper Martini with gin and vermouth. The subtlety of the gooseberry is brought out by the sweetness of the elderflower liqueur. A great cocktail for an English Summer.

Apricot Martini

Gin, Amaretto, dry vermouth, apricot syrup

A sweet cocktail based on a classic Martini formula. Gin provides the base. We then add Amaretto with authentic almond flavour from the apricot kernels plus some French dry vermouth and a little sweetness from the apricot syrup.

Peach Martini

Gin, creme de peche, dry vermouth, peach bitters

A nice sipping cocktail which has some depth to it. Gin is always a great base for a Martini. Add some gently sweet creme de peche peach liqueur with some classic french dry vermouth and a few drops of peach bitters.

Raspberry Martini

Two Birds raspberry vodka, Punt e Mes vermouth, raspberry syrup

Another classic Martini but with a modern twist. Two Birds is an authentic raspberry vodka. Combines well with the bitterness of the Italian Punt e Mes red vermouth and the sweetness of raspberry syrup. Unctious.

Mimosa

Grand Marnier, orange juice, Prosecco 

An historic cocktail and a more sophisticated take on a Buck’s Fizz. The richness of cognac from the Grand Marnier combines well with the orange notes and the zing of the OJ. Topped with indulgent Prosecco. Light and lovely.

Bramble

Gin, lemon juice, sugar syrup, creme de mure

A modern day classic developed by Dick Bradsell. Ours combines a quality gin, balanced out with a little lemon and sugar syrup. Then float a little blackberry liqueur through the ice. A fantastic sipper.

Sandbar

Golden Rum, Malibu, pineapple juice

One of our own creations, and a real taste of the Caribbean. Mellow golden rum combines with smooth sweet coconut, lengthened with pineapple juice. One to watch the sun go down with.

Kismet

Gin, apricot brandy, stem ginger syrup, Prosecco

A sparkly but fragrant long cocktail. Apricot brandy combines well with the heat of stem ginger. Gin as a base and sparkles to top. A little-known classic