Rhubarb gin, rosato vermouth, rhubarb syrup, rhubarb bitters
Great cocktail for Spring and warmer days. A modern cocktail based around our local Warner’s rhubarb gin. What’s not to like? Traditional Martini : gin and vermouth, with a little rhubarb sweetness, balanced with rhubarb bitters.
Gin, green chartreuse, Maraschino, lime
This is one potent cocktail. Big on spirit. Big on flavour too. The floral gin combines with a shot of green Chartreuse. Add to this more of the almondyness of the maraschino and a dash of lime. A slow sipper.
Gin, Chamberyzette strawberry vermouth, raspberry syrup
Our own in-house developed cocktail based around the classic Martini with fruity summery flavours. Gin based, with a predominant strawberry flavour from the chamberyzette. A little raspberry pep gives a hint of fruity sweetness.
Gin, Aperol, sweet vermouth
Our twist on one of the world’s most famous classic cocktails. If you are looking for something a bit subtle and gently bitter, this could be the answer. Light Aperol tempered with fragrant gin and some Martini rosso to balance it out.
Gin, Sourz apple liqueur, apple syrup, pressed apple juice
One we adapted from Nigella. A sharp blend of distinctive gin, mixed with apply Apple Sourz. And as if that wasn’t enough we then mix in some super zingy apple syrup ! Lengthened with apple juice. How apples should really taste !
Gin, Cherry Heering, lemon juice, soda, grenadine
One of the world’s most evocative gin cocktails. Originating at Raffles Hotel in Singapore. This long concoction combines slightly floral gin with the nutty texture of cherry brandy. Add to this some lemon to cut through the sweetness and some soda to lengthen it, and you have one cool cat of a cocktail.
Vodka, Gin, Tequila, White Rum, Cointreau, lemon juice, Coca-Cola
One spirity, ‘take your head off’ cocktail. Modern, trendy and it just looks like plain old coke. But it’s really the wayward brother! You’ve been warned!!
