Scotch whisky, Drambuie, stem ginger, orange bitters
Our take on a classic 2 ingredient cocktail. The balance of scotch whisky with the sweetness of Drambuie’s whisky and heather honey is fantastic. We offer to add a little stem ginger and some orange bitters to give it more complexity. But they’re optional of course.
Rhubarb gin, rosato vermouth, rhubarb syrup, rhubarb bitters
Great cocktail for Spring and warmer days. A modern cocktail based around our local Warner’s rhubarb gin. What’s not to like? Traditional Martini : gin and vermouth, with a little rhubarb sweetness, balanced with rhubarb bitters.
Gin, green chartreuse, Maraschino, lime
This is one potent cocktail. Big on spirit. Big on flavour too. The floral gin combines with a shot of green Chartreuse. Add to this more of the almondyness of the maraschino and a dash of lime. A slow sipper.
Gin, Chamberyzette strawberry vermouth, raspberry syrup
Our own in-house developed cocktail based around the classic Martini with fruity summery flavours. Gin based, with a predominant strawberry flavour from the chamberyzette. A little raspberry pep gives a hint of fruity sweetness.
Bourbon whiskey, simple syrup, lemon juice, angostura bitters
One of the old classics. Very simple formula, combining spirit with a little sweetness from the sugar, sourness from the lemon and balanced out with a little bitter courtesy of angostura. How pre-Prohibition cocktails used to be.
Vanilla vodka, Noilly Prat dry vermouth, lavender syrup
A proper Martini style cocktail, combining subtle vanilla vodka with the classy Noilly Prat dry vermouth. Our twist is that we then add some fragrant lavender syrup to take this humble Martini to another level. Try it, see if you agree.
Brandy, Southern Comfort, peach syrup, peach bitters
For those who like their cocktails spirity, this one is a peach. This is a heady potion combining French brandy, with the gorgeous, warming glow of Southern Comfort. Add a little peach and you have one smooth and fiery cocktail.
Golden rum, dark rum, orange curacao, Amaretto, lime juice & grenadine
Double lots of fully flavoured rum, combined with a little orange and di Saronno, balanced out with a little lime and grenadine to give a ruby colour.
Rye whisky, sweet vermouth, angostura bitters
Quite simply a classic. Warming and light whisky shaken with a touch of sweet herbal vermouth, and a couple of drops of bitters to give it a nice mellow aftertaste. One for the boys?
Vodka, Raspberry vodka, crème de framboise, raspberry syrup
A great new cocktail based around the unctuous taste of raspberry. A double dose of vodka, set off with a classic French raspberry liqueur gives this cocktail bite. All underlined with a further dash of sweet raspberry syrup.
