Sandbar
Golden Rum, Malibu, pineapple juice
One of our own creations, and a real taste of the Caribbean. Mellow golden rum combines with smooth sweet coconut, lengthened with pineapple juice. One to watch the sun go down with.
French 75
Gin, lemon juice, simple syrup, Prosecco
One of the famous champagne style cocktails from the Prohibition era. Tangy and slightly floral gin combines well with the sharpness of the lemon & the sweetness of our simple syrup. Topped with fizz. This is quite simply unbelievably good, better even than the sum of it’s parts.
Cote d’Azur
Brandy, Pear vodka, Monin pear syrup
A full-on hardcore cocktail. This is spirity combining the pear flavoured vodka with the warming, winter tones of French brandy. Add a little pear syrup to add some sweetness and balance.
RnB
Rye whisky, Jack Daniels honey liqueur, cinnamon syrup, black walnut bitters
A bit of smoky sweetness to see out Autumn. Perhaps a boys drink and yet this isn’t spirity. With a base of soft slightly spicy Canadian rye combined with the mellow sweetness of JD honey. We add a little cinnamon to give this a perfectly balanced flavour.
Long Tall Sally
Brandy, dry vermouth, Galliano, Mandarine Napoleon, champagne
This is a nice albeit with a slightly complex flavour. A little brandy combines with French vermouth, and mandarin liqueur, with a dash of the distinctive Italian Galliano liqueur. Topped with champagne. Gorgeous.
Re-fashioned
Bourbon, espresso, chocolate bitters, simple syrup, orange oil
A great take on your Old-Fashioned. Quality bourbon brought up to date with a little coffee, and some funky chocolate bitters, plus some sugar syrup stirred it. It’s all about the bourbon. A great sipper.
New England
Bourbon, pressed apple juice, maple spice syrup
If Autumn was a cocktail, this is what it would taste like. Warming and sweet notes of Bourbon, sit comfortably with refreshing apple. We also add our American twist: a little maple spice to make a perfect blend.
Pornstar Martini
Mango vodka, Passoa passionfruit liqueur, Passionfruit puree, lime juice, Prosecco
A hen party must. One of the world’s most popular cocktails. We make ours with mango vodka for a subtle point of difference. Passionfruit liqueur and puree give this a great sharp and sweet flavour. A little lime to cut through the sweetness and then your shot of Prosecco on the side.
Whiskey Sour
Bourbon whiskey, simple syrup, lemon juice, angostura bitters
One of the old classics. Very simple formula, combining spirit with a little sweetness from the sugar, sourness from the lemon and balanced out with a little bitter courtesy of angostura. How pre-Prohibition cocktails used to be.
St. Louis
Brandy, Southern Comfort, peach syrup, peach bitters
For those who like their cocktails spirity, this one is a peach. This is a heady potion combining French brandy, with the gorgeous, warming glow of Southern Comfort. Add a little peach and you have one smooth and fiery cocktail.