Now for the fun bit. Choosing your cocktail menu! You may have already read that we generally run with a cocktail menu of 5+2 : that’s a choice of 5 cocktails and 2 non-alchoholic mocktails. Some customers opt for a menu of 6 cocktails instead.

We will put together a menu for you to suit your guests. Over the years, we’ve learned what people like. We’ll ask you for the age profile of your guests and the female : male split. We’ll put together a suggested menu to fit. A hen party menu for a group of 10 hens will look very different for a gentleman’s 70th birthday party for instance.

On the next few pages you will find mention of some of the cocktails we supply. Hopefully, it’ll whet your appetite. And if anything in particular stands out as a must have, let us know! But in the meantime, we’ll work on coming up with a suggested menu for you all.

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Tzatziki Martini

Vodka, Apple liqueur, cucumber syrup, cream

A light summery cocktail. If you want something unusual based around the delicate flavour of cucumber then this is a great choice. The apple liqueur adds a little sweetness to the vodka and cream to make it feel indulgent and smooth.

Single champagne cocktail

Kismet

Gin, apricot brandy, stem ginger syrup, Prosecco

A sparkly but fragrant long cocktail. Apricot brandy combines well with the heat of stem ginger. Gin as a base and sparkles to top. A little-known classic

Gooseberry Martini

Gooseberry Martini

Gooseberry gin, St. Germain elderflower, Noilly Prat dry vermouth

A great cocktail to welcome Summer. Beautiful new in-house created cocktail. A proper Martini with gin and vermouth. The subtlety of the gooseberry is brought out by the sweetness of the elderflower liqueur. A great cocktail for an English Summer.

red cocktail

Ruby Murray

Cardamom infused blanco tequila, lychee liqueur, Aperol, coriander and lime

A gorgeous and unusual cocktail which has raided the herb & spice cupboard. Gentle notes from the coriander and cardamom work well with some quality tequila and the exotic flavour of lychee. Aperol and lime cut through for balance.

Friar Tuck

Frangelico, cream, dark crème de cacao

A delicious and smooth cocktail. Ideal for kicking back in Winter. The cream combines well with the chocolate flavour of the dark, rich creme de cacao and the frangelico adds some unctuous hazlenuttyness to it too.

French Martini cocktail

Smoky French Martini

Chase smoked vodka, Chambord black raspberry, pineapple juice, lemon juice

A smoky twist on the 90s classic cocktail. The traditional blend of raspberry, pineapple and vodka is enlivened by a burst of lemon and that brooding touch of smoke.

Negroni cocktail

Spiced Negroni

Pink Pepper Gin, Sacred Spirits red vermouth, Campari

Our take on the much-loved classic Negroni. Audemus pink pepper gin really shines in this cocktail. Complemented beautifully by a complex English red vermouth (who knew?) and the timeless Campari. Great cocktail to start your evening with.

RnB

Rye whisky, Jack Daniels honey liqueur, cinnamon syrup, black walnut bitters

Perhaps a boys drink and yet this isn’t spirity. With a base of soft slightly spicy Canadian rye combined with the mellow sweetness of JD honey. We add a little cinnamon to give this a perfectly balanced flavour.

Long Tall Sally

Brandy, dry vermouth, Galliano, Mandarine Napoleon, champagne

This is a nice albeit with a slightly complex flavour. A little brandy combines with French vermouth, and mandarin liqueur, with a dash of the distinctive Italian Galliano liqueur. Topped with champagne. Gorgeous.

Salted Caramel Alexander

Salted Caramel Alexander

Salted Caramel vodka, Brandy, Crème de Cacao, cream

A great ‘on trend’ cocktail concoction combining fashionable salted caramel vodka with classic brandy, plus dark crème de cacao with it’s hint of chocolate, and cream. A real smoothie.