Now for the fun bit. Choosing your cocktail menu! You may have already read that we generally run with a cocktail menu of 5+2 : that’s a choice of 5 cocktails and 2 non-alchoholic mocktails. Some customers opt for a menu of 6 cocktails instead.

We will put together a menu for you to suit your guests. Over the years, we’ve learned what people like. We’ll ask you for the age profile of your guests and the female : male split. We’ll put together a suggested menu to fit. A hen party menu for a group of 10 hens will look very different for a gentleman’s 70th birthday party for instance.

On the next few pages you will find mention of some of the cocktails we supply. Hopefully, it’ll whet your appetite. And if anything in particular stands out as a must have, let us know! But in the meantime, we’ll work on coming up with a suggested menu for you all.

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Negroni cocktail

Spiced Negroni

Pink Pepper Gin, Sacred Spirits red vermouth, Campari

Our take on the much-loved classic Negroni. Audemus pink pepper gin really shines in this cocktail. Complemented beautifully by a complex English red vermouth (who knew?) and the timeless Campari. Great cocktail to start your evening with.

RnB

Rye whisky, Jack Daniels honey liqueur, cinnamon syrup, black walnut bitters

Perhaps a boys drink and yet this isn’t spirity. With a base of soft slightly spicy Canadian rye combined with the mellow sweetness of JD honey. We add a little cinnamon to give this a perfectly balanced flavour.

Long Tall Sally

Brandy, dry vermouth, Galliano, Mandarine Napoleon, champagne

This is a nice albeit with a slightly complex flavour. A little brandy combines with French vermouth, and mandarin liqueur, with a dash of the distinctive Italian Galliano liqueur. Topped with champagne. Gorgeous.

Salted Caramel Alexander

Salted Caramel Alexander

Salted Caramel vodka, Brandy, Crème de Cacao, cream

A great ‘on trend’ cocktail concoction combining fashionable salted caramel vodka with classic brandy, plus dark crème de cacao with it’s hint of chocolate, and cream. A real smoothie.

Smoky PX Old Fashioned

Pedro Ximinez sherry, Talisker malt whisky, angostura bitters, orange oil

A fantastic modern take on one of the famous cocktails. Rich raisiny tones from PX sherry are combined with the lingering smokiness of the malt whisky. And breathe in that orange oil on the top. Definitely full-on flavour.

Bramble cocktail

Bramble

Gin, lemon juice, sugar syrup, creme de mure

A modern day classic developed by Dick Bradsell. Ours combines a quality gin, balanced out with a little lemon and sugar syrup. Then float a little blackberry liqueur through the ice. A fantastic sipper.

Watermelon Martini

Watermelon Martini

Vodka, simple syrup, lime juice, watermelon juice

A great cocktail for summer. And pretty easy to make. Neutral Vodka based with Rubicon watermelon juice as the star ingredient. Add a little simple syrup and lime juice for balance. Beautiful and good for you right?

French 75 cocktail

French 75

 Gin, lemon juice, simple syrup, Prosecco

One of the famous champagne style cocktails from the Prohibition era. Tangy and slightly floral gin combines well with the sharpness of the lemon & the sweetness of our simple syrup. Topped with fizz. This is quite simply unbelievably good, better even than the sum of it’s parts.

Re-fashioned cocktail

Re-fashioned

Bourbon, espresso, chocolate bitters, simple syrup, orange oil

A great take on your Old-Fashioned. Quality bourbon brought up to date with a little coffee, and some funky chocolate bitters, plus some sugar syrup stirred it. It’s all about the bourbon. A great sipper.

New England

Bourbon, pressed apple juice, maple spice syrup

If Autumn was a cocktail, this is what it would taste like. Warming and sweet notes of Bourbon, sit comfortably with refreshing apple. We also add our American twist: a little maple spice to make a perfect blend.