English Garden

Gin, St. Germain elderflower liqueur, lemon juice, sugar syrup, pressed apple juice, soda water, mint

Ok, so this cocktail has lots of ingredients. But this is Summer in a glass. Ever so fashionable gin combines well with the taste of elderflower. The rest is the supporting cast : lemon, sugar syrup, lengthened with cloudy apple. We add a little soda for sparkle – garnished with mint.

Bramble

Gin, lemon juice, sugar syrup, creme de mure

A modern day classic developed by Dick Bradsell. Ours combines a quality gin, balanced out with a little lemon and sugar syrup. Then float a little blackberry liqueur through the ice. A fantastic sipper.

Rosadka Martini

Lanique rose liqueur, Martini rosato vermouth, rose syrup, rhubarb bitters

A traditional Martini with a modern twist. Think spirity Martini meets Turkish delight.  Beautiful rose tinted Lanique mixes with the fruity rosato vermouth. Add a little rose syrup to bring out the rose flavour and some fruity bitters to cut through the sweetness.

Long Tall Sally

Brandy, dry vermouth, Galliano, Mandarine Napoleon, champagne

This is a nice albeit slightly complex flavour. A little brandy combines with French vermouth, and mandarin liqueur, with a dash of the distinctive Italian Galliano liqueur. Topped with champagne. Gorgeous.

Icelandic Sea Breeze

Gin, lychee juice, grapefruit

A sharp cocktail and fairly light, so a great one to slow the pace slightly. We mix quality gin with a winning combination of fruit juices. The floral sweetness of exotic lychee combines superbly with the zing of a little grapefruit.

Aperol Spritz

Aperol, Prosecco, soda water

A modern day classic already. The world’s top selling spritz and a Mediterranean holiday favourite. A double shot of Prosecco, with sparkly Prosecco and a dash of soda.

RnB

Rye whisky, Jack Daniels honey liqueur, cinnamon syrup, black walnut bitters

One for the boys? And yet this isn’t spirity. With a base of soft slightly spicy Canadian rye combined with the mellow sweetness of JD honey. We add a little cinnamon to give this a perfectly balanced flavour.

New England

Bourbon, pressed apple juice, maple spice syrup

If Autumn was a cocktail, this is what it would taste like. Warming and sweet notes of Bourbon, sit comfortably with refreshing apple. We also add our American twist: a little maple spice to make a perfect blend.

Rusty Nail

Scotch whisky, Drambuie, stem ginger, orange bitters

Our take on a classic 2 ingredient cocktail. The balance of scotch whisky with the sweetness of Drambuie’s whisky and heather honey is fantastic. We offer to add a little stem ginger and some orange bitters to give it more complexity. But they’re optional of course.

Rhubarb Martini

Rhubarb gin, rosato vermouth, rhubarb syrup, rhubarb bitters

A great modern cocktail based around our local Warner Edwards rhubarb gin. What’s not to like? Traditional Martini : gin and vermouth, with a little rhubarb sweetness, balanced with rhubarb bitters.