Opihr cardamom gin, vermouth rosato, Cointreau, Cardamom syrup
Exotic twist on a Martini. Classic combination of gin and vermouth in the form of the gorgeous pink rosato. Add a little warming Cointreau. Plus a hit of sweet cardamom. If you like fragrant spicy, this is great.
Amaretto di Saronno, cherry syrup, Prosecco
A lovely albeit sweet fizzy cocktail to remind you of the biscuit tin! The almond tones of Amaretto work so well with the cherry flavour from the Monin syrup. Then topped with fizz to make it an indulgent drink.
Non-alcoholic blue curacao, lychee juice, lemonade
Why should non-drinkers miss out on the fun of our own China Blue? This is our interpretation of an old classic – the Blue Lagoon. Completely alcohol free, with a stunning look, and that distinctive fruity flavour.
Lemon gin, Martini Fiero vermouth, rosehip bitter liqueur
Another great version of a classic cocktail – the Negroni. This one has some citrus though. Beautiful Malfy lemon gin, combined with the slightly orangey notes of Martini Fiero. Plus some bitter and complex Sacred rosehip liqueur to remind you of Summer.
Vodka, Cointreau, cranberry juice, lime
Sex in the City gave a shot to this fantastically balanced drink. Vodka is lifted by the addition of the orange tones of warming Cointreau. Cranberry gives a distinctive pink hue and a little lime cordial adds rich sweetness.
Brandy, Pear vodka, Monin pear syrup
A full-on hardcore cocktail. This is spirity combining the pear flavoured vodka with the warming, winter tones of French brandy. Add a little pear syrup to add some sweetness and balance.
Gin, St. Germain elderflower liqueur, lemon juice, sugar syrup, pressed apple juice, soda water, mint
Ok, so this cocktail has lots of ingredients. But this is Summer in a glass. Ever so fashionable gin combines well with the taste of elderflower. The rest is the supporting cast : lemon, sugar syrup, lengthened with cloudy apple. We add a little soda for sparkle – garnished with mint.
Espresso coffee, Vodka, Kahlua, Crème de Cacao
A modern day classic cocktail fresh out of the 90s, with a twist. Based on coffee, including both the natural product and the addition of the coffeeness of Kahlua. A vodka base, we use vanilla vodka, and a little chocolatey crème de cacao to finish it with a little sweetness. Smooth and enlivening.
Baileys Irish Cream, Espresso coffee, vodka
The latest ‘in’ cocktail. Destined to be a classic, combining creamy Baileys with the velvety sharpness of coffee, balanced out with a touch of vodka. A rich one for sipping.
Gin, lemon juice, simple syrup, Prosecco
One of the famous champagne style cocktails from the Prohibition era. Tangy and slightly floral gin combines well with the sharpness of the lemon & the sweetness of our simple syrup. Topped with fizz. This is quite simply unbelievably good, better even than the sum of it’s parts.
