Jam Doughnut
Our in-house creation the Jam Doughnut is popular at parties we run. It has a massive hit of raspberry. We use 3 ingredients featuring raspberry and then we rim the cocktail glass with sugar. What you’d expect right?!
Our in-house creation the Jam Doughnut is popular at parties we run. It has a massive hit of raspberry. We use 3 ingredients featuring raspberry and then we rim the cocktail glass with sugar. What you’d expect right?!
Think how happy your girlfriend or wife will be if you organise a cocktail party for her. We’ll do the rest and you get the credit. Not bad eh?
Lemon gin, Martini Fiero vermouth, rosehip bitter liqueur
Another great version of a classic cocktail – the Negroni. This one has some citrus though. Beautiful Malfy lemon gin, combined with the slightly orangey notes of Martini Fiero. Plus some bitter and complex Sacred rosehip liqueur to remind you of Summer.
Vanilla vodka, Chamberyzette strawberry vermouth, strawberry syrup
Another one of our in-house created cocktails. A vodka Martini with sweet flavoured vodka and vermouth. The strawberry flavours from the vermouth are boosted by the sweetness of the syrup. Delicious.
How about a cocktail making demonstration at your group meeting? Guest speakers in Northamptonshire giving you all an entertaining guide around the world of cocktails and cocktail making. Plus we make you some cocktail samples to try at the end of the presentation. What’s not to like?
Marmalade vodka, Martini rosso vermouth, Kamm & Sons liqueur
A modern and spirity cocktail. The fantastic Chase marmalade vodka sits well with the sweetness of Martini rosso. Add some bitterness of the little known Kamm & Sons bitter ginseng liqueur and you have one great cocktail.
Plan out a cocktail party for your father, husband, boyfriend, uncle etc with a carefully selected cocktail menu with a male twist based around cognacs, whiskies, dark rums, aged tequila and the rest.
Let us help you put together a memorable cocktail menu for your forthcoming party. This is the fun bit selecting a menu to suit your guests.