Kismet
Gin, apricot brandy, stem ginger syrup, Prosecco
A sparkly but fragrant long cocktail. Apricot brandy combines well with the heat of stem ginger. Gin as a base and sparkles to top. A little-known classic
Vodka, Apple liqueur, cucumber syrup, cream
A light summery cocktail. If you want something unusual based around the delicate flavour of cucumber then this is a great choice. The apple liqueur adds a little sweetness to the vodka and cream to make it feel indulgent and smooth.
Gin, lemon juice, simple syrup, Prosecco
One of the famous champagne style cocktails from the Prohibition era. Tangy and slightly floral gin combines well with the sharpness of the lemon & the sweetness of our simple syrup. Topped with fizz. This is quite simply unbelievably good, better even than the sum of it’s parts.
Pink Pepper Gin, Sacred Spirits red vermouth, Campari
Our take on the much-loved classic Negroni. Audemus pink pepper gin really shines in this cocktail. Complemented beautifully by a complex English red vermouth (who knew?) and the timeless Campari. Great cocktail to start your evening with.
Two Birds raspberry vodka, Punt e Mes vermouth, raspberry syrup
Another classic Martini but with a modern twist. Two Birds is an authentic raspberry vodka. Combines well with the bitterness of the Italian Punt e Mes red vermouth and the sweetness of raspberry syrup. Unctious.
Tanqueray Sevilla gin, Martini Fiero, Aperol
A light twist on the classic Negroni. One of the most popular cocktails in the world right now. Our twist is to add in fashionable Aperol for a light touch of bitter and the orangey Fiero which works well with Sevilla gin.