New cocktails to be developed by the Cocktail Shaker Boys. We’ve taken delivery of our latest batch of Monin syrups. New cocktails being worked on featuring raspberry, cherry, ginger, butterscotch, non alcoholic blue curacao, and yes lavender. Some liquid alchemy coming up.
Details30th birthday party cocktails in Milton Keynes featured Blue Lagoon, Pina Colada, Tequila Sunrise, Harvey Wallbanger and Kir Royale. Cocktails mixed in kitchen of house.
DetailsCocktail Shaker Boys now on the social networking sites. We’re on Twitter, Facebook and now we’ve started to add video to YouTube. Tune in, log on and visit us to stay posted with all things cocktaily !
DetailsCocktails made at Harboro offices pre-Christmas night out on the town. Interactive demonstration and workshop run for corporate client based on local office park. One hour where all guests made a cocktail with full scoring to find a winner – the evening’s favourite cocktail. Results will follow.
DetailsCorporate Christmas cocktails at the Angel Hotel – Market Harborough for pre-dinner drinks. Pictures and a movie clip to follow. Works dos, office parties provided by the Cocktail Shaker Boys.
Details3 new creamy cocktail recipes as developed by the cocktail shaker boys. Perfect for Christmas. Midnight Blue, Snowdrift and Tobago Afternoon, more details here.
DetailsCocktail ideas on Harborough FM Thursday 10th December at lunchtime with Moley. Tune in for Christmas cocktail ideas, tips and techniques.
DetailsCocktails featured in the December 2009 issue of Market Harborough’s own WOW magazine. What’s going on in and around Harboro, with features on Harborough businesses too. The WOW researchers sample Cocktail Shaker Boys cocktails – 5 classy classics
DetailsCocktails being made Tuesday 17th November at Marketsquare in Market Harborough for an article in December’s WOW magazine. The interpid “try anything once” team Tracey and Elaine will be making cocktails with help from Market Harborough’s Cocktail Shaker Boys.
DetailsCocktail Shaker Boys also can help you develop new flavours and cocktail ideas. Not only do we make the established cocktails that we all know and love, but we also like getting our R&D lab coats on and developing new flavours and mixed drinks. We work with food companies to develop products and markets.
Details