Rye whisky, Jack Daniels honey liqueur, cinnamon syrup, black walnut bitters
A bit of smoky sweetness. Perhaps a boys drink and yet this isn’t spirity. With a base of soft slightly spicy Canadian rye combined with the mellow sweetness of JD honey. We add a little cinnamon to give this a perfectly balanced flavour.
Brandy, dry vermouth, Galliano, Mandarine Napoleon, champagne
This is a nice albeit with a slightly complex flavour. A little brandy combines with French vermouth, and mandarin liqueur, with a dash of the distinctive Italian Galliano liqueur. Topped with champagne. Gorgeous.
Salted Caramel vodka, Brandy, Crème de Cacao, cream
A great ‘on trend’ cocktail concoction combining fashionable salted caramel vodka with classic brandy, plus dark crème de cacao with it’s hint of chocolate, and cream. A real smoothie.
Pedro Ximinez sherry, Talisker malt whisky, angostura bitters, orange oil
A fantastic modern take on one of the famous cocktails. Rich raisiny tones from PX sherry are combined with the lingering smokiness of the malt whisky. And breathe in that orange oil on the top. Definitely full-on flavour.
Vodka, simple syrup, lime juice, watermelon juice
A great cocktail for summer. And pretty easy to make. Neutral Vodka based with Rubicon watermelon juice as the star ingredient. Add a little simple syrup and lime juice for balance. Beautiful and good for you right?
Bourbon, pressed apple juice, maple spice syrup
If Autumn was a cocktail, this is what it would taste like. Warming and sweet notes of Bourbon, sit comfortably with refreshing apple. We also add our American twist: a little maple spice to make a perfect blend.
Espresso coffee, Vodka, Kahlua, Crème de Cacao
As the nights begin to draw in, this classy cocktail can be used as a “pick me up”, or to wind down after dinner. A modern day classic cocktail fresh out of the 90s, with a twist. Based on coffee, including both the natural product and the addition of the coffeeness of Kahlua. A vodka base, we use vanilla vodka, and a little chocolatey crème de cacao to finish it with a little sweetness. Smooth and enlivening.
Aperol, Prosecco, soda water
This is a modern day classic already. The world’s top selling spritz and a Mediterranean holiday favourite (remember them?!) A double shot of Prosecco, with sparkly Prosecco and a dash of soda.
Gin, St. Germain elderflower liqueur, lemon juice, sugar syrup, pressed apple juice, soda water, mint
Ok, so this cocktail has lots of ingredients. But this is Summer in a glass. Ever so fashionable gin combines well with the taste of elderflower. The rest is the supporting cast : lemon, sugar syrup, lengthened with cloudy apple. We add a little soda for sparkle – garnished with mint.
Scotch whisky, Drambuie, stem ginger, orange bitters
Our take on a classic 2 ingredient cocktail. The balance of scotch whisky with the sweetness of Drambuie’s whisky and heather honey is fantastic. We offer to add a little stem ginger and some orange bitters to give it more complexity. But they’re optional of course.
