Manhattan
Rye whisky, sweet vermouth, angostura bitters
Quite simply a classic. Warming and light whisky shaken with a touch of sweet herbal vermouth, and a couple of drops of bitters to give it a nice mellow aftertaste. One for the boys?
Vodka, Raspberry vodka, crème de framboise, raspberry syrup
A great new cocktail based around the unctuous taste of raspberry. A double dose of vodka, set off with a classic French raspberry liqueur gives this cocktail bite. All underlined with a further dash of sweet raspberry syrup.
Gin, Sourz apple liqueur, apple syrup, pressed apple juice
One we adapted from Nigella. A sharp blend of distinctive gin, mixed with apply Apple Sourz. And as if that wasn’t enough we then mix in some super zingy apple syrup ! Lengthened with apple juice. How apples should really taste !
Gin, Cherry Heering, lemon juice, soda, grenadine
One of the world’s most evocative gin cocktails. Originating at Raffles Hotel in Singapore. This long concoction combines slightly floral gin with the nutty texture of cherry brandy. Add to this some lemon to cut through the sweetness and some soda to lengthen it, and you have one cool cat of a cocktail.
Gin, lychee juice, grapefruit
A sharp cocktail and fairly light, so a great one to slow the pace slightly. We mix quality gin with a winning combination of fruit juices. The floral sweetness of exotic lychee combines superbly with the zing of a little grapefruit.