We’re keen to keep pushing the boundaries and develop some new cocktails based around some unusual flavours. So it’s time to dust off the white coat and go into the cocktail lab. Tough life eh ?!
Think we’ll get some unusual Monin syrup flavours in and get mixing. Quite fancy working with liquorice, and or lavender, and probably butterscotch. What do you think ? And maybe cherry syrup.
We’re open to your ideas. Let us know at firstname.lastname@example.org what flavours you’d like to try cocktails based on. Also what do you think of these 3 or 4 we’re considering trying.
There must be worse jobs than experimenting with new cocktails musn’t there ?!